Food Polysaccharides, Starch, and Protein: Processing, Characterization, and ...

by Xie, Jianhua

$71 · Offered by eBay · No longer available

Food Polysaccharides, Starch, and Protein: Processing, Characterization, and Health Benefits by Xie, Jianhua, ISBN 3725830711, ISBN-13 9783725830718, Like New Used, Free shipping in the US

  • ISBN: 9783725830718
  • Condition: Fine

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