Food Polysaccharides, Starch, and Protein: Processing, Characterization, and ...
by Xie, Jianhua
$71 · Offered by eBay · No longer available
Food Polysaccharides, Starch, and Protein: Processing, Characterization, and Health Benefits by Xie, Jianhua, ISBN 3725830711, ISBN-13 9783725830718, Like New Used, Free shipping in the US
- ISBN: 9783725830718
- Condition: Fine
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