Shinkiso Shokuhingaku Jikkensho Book Sankyo Publishing Japanese

by Kiyotaka Takita

$73 · Offered by eBay

OVERVIEW This is an authentic Shinki So Shokuhin Gaku Jikken Sho Book from Japan. This textbook serves as an introductory guide to food science experiments, covering fundamental chemical experiment techniques as well as qualitative and quantitative analysis of food components. It explains quality and characteristic tests of foods using many illustrative diagrams to aid comprehension. Each experiment is detailed not only with its principles and procedures but also includes formulas and calculation methods to derive results. SPECIFICATIONS Author: Kiyotaka Takita Publisher: Sankyo Publishing Pages: 157 Height: 10.2 in Width: 7.1 in ISBN-13: 9784782705377 Language: Japanese Country/Region of Manufacture: Japan h2 {margin: 0 0 10px 0;color: #000;font-size: 22px; line-height: 1.2; text-align: left;}p, div {margin: 0; padding: 0 0 20px 0; color: #333;text-align: left;}h2 {border-left: 5px solid #1190d9; background-color: #f1f1f1; padding: 10px 20px;} Thank you for taking a look at the item we are listing. This item is a used item. If you have any questions or concerns about this item, please feel free to contact us. We also have many other items on eBay besides this one. It would be great if you could take a look at those as well. If you do not see the item you want in our listings, please contact us and we will do our best to find it for you. Please make sure you understand all of our policies, including our sales policy, before you buy. We are selling this item in accordance with

• Publisher: Sankyo Publishing
• Year: 2007
• Condition: Very Good

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