Pekuchin sono Kagaku to Shokuhin no Tekusuchaa Book Koushobou Japanese

by Takaaki Manabe

$73 · Offered by eBay

OVERVIEW This is an authentic Pectin - Its Science and Food Texture Book from Japan. This book provides an introduction to pectin, a plant-derived substance found in foods, emphasizing its scientific properties and its role in improving food texture. It presents both foundational knowledge and recent findings about pectin, making it a resource for understanding this food component s applications. SPECIFICATIONS Author: Takaaki Manabe Publisher: Koshobo Pages: 134 Height: 8.7 in ISBN-13: 9784782101827 Language: Japanese Country/Region of Manufacture: Japan h2 {margin: 0 0 10px 0;color: #000;font-size: 22px; line-height: 1.2; text-align: left;}p, div {margin: 0; padding: 0 0 20px 0; color: #333;text-align: left;}h2 {border-left: 5px solid #1190d9; background-color: #f1f1f1; padding: 10px 20px;} Thank you for taking a look at the item we are listing. This item is a used item. If you have any questions or concerns about this item, please feel free to contact us. We also have many other items on eBay besides this one. It would be great if you could take a look at those as well. If you do not see the item you want in our listings, please contact us and we will do our best to find it for you. Please make sure you understand all of our policies, including our sales policy, before you buy. We are selling this item in accordance with eBay's policies. Handling Time Handling Time: 10 business days (Up to 15 business days during peak seasons) Our standard handling time is 10 business days

• Publisher: Koushobou
• Year: 2001
• Condition: Very Good

Found via Rare Books Intel, a search across rare-book dealers, auction houses and marketplaces worldwide.