French Colonial Cookery, David Burton

by David Burton

$160 · Offered by eBay

Can't find what you're looking for? Home page About us Feedback Payment Delivery Customer Service Contact us Shop by Price $10.34 $10.35 - $12.34 $12.35 - $14.34 $14.35 - $16.34 $16.35+ Shop pages Home page Payment Delivery Customer Service About the seller Need help? Send an eBay message Newsletter Add World of Books to your favourites and receive email newsletters about special promotions! General Interest French Colonial Cookery Product Details: Category: Books ISBN: 0571190243 Title: French Colonial Cookery The Fast Free Shipping Author: David Burton Publisher: Faber and Faber Year Published: 2000 Number of Pages: 256 Book Binding: Hardback Prizes: N/A Book Condition: VERYGOOD SKU: CIN0571190243VG Item description Ratatouille Creole, Habitant pea soup, Mauritian bredes au bouillon.the distinctive flavour of French cookery lingers in the nation's ex-colonies across the globe. As French settlers began to adapt old regional dishes to accommodate exotic local ingredients, a new tradition of cross-cultural cuisine was born.French Colonial Cookery is a fascinating exploration of the culinary interchange between French colonies the world over. Prizewinning cookery writer David Burton, author of the acclaimed The Raj at Table and Savouring the East, looks at the persistence of traditional French methods and the extent to which the renowned cooking of the mother country has itself been influenced by its former empire. Mixing recipes and chronicle, it interweaves descriptions of in

• ISBN: 0571190243
• Condition: Very Good

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