New World Sourdough

by Bryan Ford

A$50 · Offered by Books for Cooks

Beverly, MA, USA: Quarry Books, 2020. New Hardcover Ford, Bryan. New World Sourdough: artisan techniques for creative homemade fermented breads. Quarry Books: Beverly, MA USA 2020. 4to 260x220mm pict bds 159, 1 pp. photography by Stephanie Lynn Warga Item #9781631598708 ISBN: 9781631598708

  • Binding: Hardcover

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