The Escoffier Cook Book
A$90 · Offered by Books for Cooks
New York, Crown Publishers, 1989. New Hardcover Escoffier, Auguste. The Escoffier Cook Book: a guide to the fine art of French cuisine - the classic work by the Master Chef. Crown Publishers: New York, 1989. 8vo 235x160mm printed brown dj, claret bds xv, 3 ,923, 3 pp. Item #9780517506622 ISBN: 0517506629
- Binding: Hardcover
Found via Rare Books Intel, a search across rare-book dealers, auction houses and marketplaces worldwide.