Frozen Desserts

by Francisco J. Migoya, The Culinary Institute

A$75 · Offered by Books for Cooks

First edition

Hoboken, John Wiley & Co, 2008. Second-hand hardcover Migoya, Francisco J & The Culinary Institute of America. Frozen Desserts. FIRST EDITION John Wiley & Sons: Hoboken, 2008. 4to 285x225mm pict bds vii, 1 440pp. VG/- dj & spine sunned; Item #9780470118665-1 ISBN: 9780470118665

• Binding: Hardcover

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