The California-American Cookbook, Innovations on American Regional Dishes

by Jeannette Ferrary, Louise Fiszer

$20 · Offered by Between the Covers

Hardcover. Illustrated by Rodica Prato. Very good in very good dust jacket. Hardcover and dust jacket are worn and rubbed along spine ends and corners. Dustwrapper is yellowed. Some water stains on bottom edge of pages. Item #159999 ISBN: 0671505033

  • Binding: Hardcover

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