Ferment: A Guide To The Ancient Art Of Culturing Foods, By Holly Davis & Sandor

by Holly Davis

£42 · Offered by eBay

Free Shipping On All Domestic Orders Home About View All Products Contact FERMENT: A GUIDE TO THE ANCIENT ART OF CULTURING FOODS, By Holly Davis & Sandor FERMENT: A GUIDE TO THE ANCIENT ART OF CULTURING FOODS, FROM KOMBUCHA TO SOURDOUGH (FERMENTED FOODS COOKBOOKS, FOOD PRESERVATION, FERMENTING RECIPES) By Holly Davis & Sandor Ellix Katz - Hardcover Item specifics ISBN-10: 1452175179 Original Title: Ferment: A Guide to the Ancient Art of Culturing Foods, from Kombucha to Sourdough (Fermented Foods Cookbooks, Food Preservation, Fermenting Recipes) Author: Holly Davis, Sandor Ellix Katz Contributor: Sandor Ellix Katz Format: Hardcover Publisher: Chronicle Books Release Year: 2019 Publication Year: 2019 Number Of Pages: 272 Binding: Hardcover Item Dimensions: 7.63x1.38x10 Inches Package Dimensions: 9.84x7.68x1.3 Inches Book is in typical used-Good Condition. Will show signs of wear to cover and/or pages. There may be underlining, highlighting, and or writing. May not include supplemental items (like discs, access codes, dust jacket, etc). Will be a good Reading copy. General Shipping Terms Returns About Us FREE SHIPPING PLUS FREE RETURNS* Ships in 1-2 Business Days We care as much about your item as you do which is why each item is carefully packaged to ensure a safe delivery. We typically ship within 1-2 business days (excluding weekends & holidays) from when your payment clears then expect your order to arrive in 2-14 business day. I have changed my mind and would like to cance

• Publisher: Chronicle Books
• Year: 2019
• ISBN: 9781452175171
• Condition: Good

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