Hydrocolloids: Practical Guides For The Food Industry

by Andrew C. Hoefler

$133 · Offered by eBay

Free Shipping On All Domestic Orders Home About View All Products Contact HYDROCOLLOIDS: PRACTICAL GUIDES FOR THE FOOD INDUSTRY By Andrew C. Hoefler HYDROCOLLOIDS: PRACTICAL GUIDES FOR THE FOOD INDUSTRY (EAGAN PRESS HANDBOOK SERIES) By Andrew C. Hoefler Item specifics ISBN-10: 1891127381 Original Title: Hydrocolloids: Practical Guides for the Food Industry (Eagan Press Handbook Series) Author: Andrew C. Hoefler Format: Paperback Publisher: Amer Assn of Cereal Chemists Publication Year: 2004 Number Of Pages: 111 Binding: Paperback Item Dimensions: 0.5x8.25x10.25 Inches Package Dimensions: 9.9x7.8x0.3 Inches Book is in typical used-Good Condition. Will show signs of wear to cover and/or pages. There may be underlining, highlighting, and or writing. May not include supplemental items (like discs, access codes, dust jacket, etc). Will be a good Reading copy. General Shipping Terms Returns About Us FREE SHIPPING PLUS FREE RETURNS* Ships in 1-2 Business Days We care as much about your item as you do which is why each item is carefully packaged to ensure a safe delivery. We typically ship within 1-2 business days (excluding weekends & holidays) from when your payment clears then expect your order to arrive in 2-14 business day. I have changed my mind and would like to cancel/make changes to my order. We believe in providing our customers with an ultra-speedy service. To ensure this is achieved, all of our systems are fully automated so orders are transferred for processing within mi

• Publisher: Amer Assn of Cereal Chemists
• Year: 2004
• ISBN: 1891127381
• Condition: Good

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