A handy guide to healthy fish Japanese Cook Book Houchou Washoku

$45 · Offered by eBay

Description Learn tips to make fish more delicious ---Goodbye to food reluctance--- We've finally created a handy fish guide that tells you everything about over 300 types of seafood, including how to eat them deliciously, when they're in season, how to choose them, their nutritional value, and even some fun trivia. [Enjoy fish with your eyes, tongue, and brain!] In recent years, fish has become a food ingredient that is often avoided, with people saying, ``I don't like it because it smells fishy and creates garbage,'' or ``It's delicious, but I don't want to cook it myself.'' However, in these days when Western-style eating habits have become widespread and lifestyle-related diseases are rapidly increasing, we cannot afford to ignore the healthy ingredients that Japanese people have been accustomed to for a long time. Above all, fish has become more delicious due to advances in distribution and freezing technology. Problems with garbage and fishy odors, which have a negative image, can be solved with a few tricks. This book is packed with tips on how to eat fish, as well as information on the appearance of beautiful fish and trivia. [Easy instructions on how to choose fish that even beginners can understand] For people who are not used to buying fish on a regular basis, they may not know the key points in choosing delicious fish. We have introduced many tips on how to choose and cooking tips that are easy to understand even for beginners. [You can see everything from food cu

• Publisher: none
• Year: 2010
• Condition: Good

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