MASSIALOT, François.

Inquire · Offered by Peter Harrington

Nouvelle instruction pour les confitures, les liqueurs, et les fruits: An early edition of this cookbook by the internationally renowned chef François Massialot (1660-1733), who served figures such as Philippe I the Duke of Orléans (the brother of Louis XIV) and the Marquis of Louvois. His influential recipes were translated into English as The Court and Country Cook (1702). The present work was first published in 1692.

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