THE CAMBRIDGE WORLD HISTORY OF FOOD, VOLUME 2 (PART 2) By Kenneth F. Mint
by Kriemhild Coneé Ornelas
$77 · Offered by eBay · No longer available
Free Shipping On All Domestic Orders Home About View All Products Contact THE CAMBRIDGE WORLD HISTORY OF FOOD, VOLUME 2 (PART 2) By Kenneth F. Mint THE CAMBRIDGE WORLD HISTORY OF FOOD, VOLUME 2 (PART 2) By Kenneth F. Kiple & Kriemhild Coneè Ornelas - Hardcover **Mint Condition** Item specifics ISBN-10: 0521402158 Original Title: The Cambridge World History of Food, Volume 2 (Part 2) Author: Kenneth F. Kiple, Kriemhild Coneè Ornelas Contributor: Kenneth F. Kiple, Kriemhild Coneè Ornelas Format: Hardcover Publisher: Cambridge University Press Publication Year: 2000 Number Of Pages: 1030 Binding: Hardcover Package Dimensions: 11.18x8.82x2.28 Inches Book is in Like New / near Mint Condition. Will include dust jacket if it originally came with one. Text will be unmarked and pages crisp. Satisfaction is guaranteed with every order. General Shipping Terms Returns About Us FREE SHIPPING PLUS FREE RETURNS* Ships in 1-2 Business Days We care as much about your item as you do which is why each item is carefully packaged to ensure a safe delivery. We typically ship within 1-2 business days (excluding weekends & holidays) from when your payment clears then expect your order to arrive in 2-14 business day. I have changed my mind and would like to cancel/make changes to my order. We believe in providing our customers with an ultra-speedy service. To ensure this is achieved, all of our systems are fully automated so orders are transferred for processing within minutes. Because of this it is
- Publisher: Cambridge University Press
- Year: 1999
- Binding: Hardcover
- ISBN: 9780521402156
- Condition: Fine
Found via Rare Books Intel, a search across rare-book dealers, auction houses and marketplaces worldwide.