❦Rare Books Intel

Tempura Science Book 2024 No.1 Japanese Culinary Technique Japan

by Takashi Nakagawa, Hidemi Sato, Midose Tsuchida

$98 · Offered by eBay · No longer available

Tempura Science Book 2024 No.1 Japanese Culinary Technique Japan Key Features ✔ Discover the fascinating science behind Japan's beloved tempura with this comprehensive 2024 book, "Tempura Science Book No.1: Japanese Culinary Technique." Authored by renowned experts, this book delves into the intricate techniques and scientific principles that make perfect tempura, from selecting ingredients to mastering frying temperatures. It offers a detailed exploration of the history, tools, ingredient preparation, batter creation, frying methods, and the science behind achieving that ideal crispy texture. ✔ This beautifully illustrated guide combines visual diagrams with scientific data, making complex concepts accessible to both professional chefs and home cooking enthusiasts. Whether you're interested in the traditional techniques or the underlying science, this book provides invaluable insights into the art and science of tempura. ✔ Key Features: ✔ - In-depth analysis of tempura ingredients including seafood and vegetables ✔ - Step-by-step techniques for preparation, batter making, and frying ✔ - Scientific explanations of oil behavior, temperature control, and ingredient changes during frying ✔ - Detailed descriptions of traditional tools and equipment ✔ C:Brand: Tempura Science Book 2024 No.1 ✔ C:Title: Tempura Science Book No.1: Japanese Culinary Technique ✔ C:Language: Japanese (with scientific explanations in English) ✔ C:Format: Hardcover ✔ C:Publication Year: 2024 ✔ C:Pages: [N

  • Publisher: [Publisher name not provided]
  • Binding: Hardcover
  • Condition: Fine

Found via Rare Books Intel, a search across rare-book dealers, auction houses and marketplaces worldwide.