The ABCs of Herb Cookery: which herbs to use in, What foods-, How much, and When

by Inc House of Herbs

€13 · Offered by MW Books · No longer available

First edition

First Edition. Salisbury, Connecticut: House of Herbs, Inc. Good copy in the original stiff-card wrappers; edges slightly nicked and dust-dulled as with age. Item #283740 Physical description; unnumbered pages. Notes; No clear date given. Subjects; Herbs. Herb Cookery. Cook Books.

• Binding: Wrappers

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