Vintage 1968 The Aficionado's Southwestern Cooking Ronald Johnson 1st Ed

by Ronald Johnson

$45 · Offered by eBay · No longer available

First edition

Discover the vibrant flavors of the Southwest with this vintage First Edition of 'The Aficionado's Southwestern Cooking' by Ronald Johnson, published in 1968 by the University of New Mexico Press. This hardcover cookbook, illustrated by Louie Ewing, offers a delightful collection of authentic Southwestern recipes, from classic dishes like Huevos Rancheros to unique creations such as Avocado Souffle. Perfect for collectors of vintage cookbooks, culinary enthusiasts, or anyone looking to explore traditional American regional cuisine. Despite some wear to the dust jacket, the book's interior pages are well-preserved, making it a wonderful addition to any kitchen or library.

• Publisher: University of New Mexico Press
• Year: 1968
• Binding: Hardcover
• Condition: Fair

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