Patissier Vol 4 Book Shibata Shoten Japanese
$80 · Offered by eBay
OVERVIEW This is an authentic Ptissier Book from Japan. This book is the fourth installment in a series designed to stimulate the curiosity of pastry chefs. It features a special focus on the concept of heat treatment in confectionery. The content explores technical and creative aspects of applying heat in pastry making. SPECIFICATIONS Volume: 4 Publisher: Shibata Shoten Pages: 160 Height: 11.0 in Width: 8.3 in ISBN-13: 9784388809431 Language: Japanese Country/Region of Manufacture: Japan h2 {margin: 0 0 10px 0;color: #000;font-size: 22px; line-height: 1.2; text-align: left;}p, div {margin: 0; padding: 0 0 20px 0; color: #333;text-align: left;}h2 {border-left: 5px solid #1190d9; background-color: #f1f1f1; padding: 10px 20px;} Thank you for taking a look at the item we are listing. This item is a used item. If you have any questions or concerns about this item, please feel free to contact us. We also have many other items on eBay besides this one. It would be great if you could take a look at those as well. If you do not see the item you want in our listings, please contact us and we will do our best to find it for you. Please make sure you understand all of our policies, including our sales policy, before you buy. We are selling this item in accordance with eBay's policies. Handling Time Handling Time: 10 business days (Up to 15 business days during peak seasons) Our standard handling time is 10 business days. However, please note that it may take up to 15 business days durin
- Publisher: Shibata Shoten
- Year: 2026
- Binding: Paperback
- Condition: Very Good
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