Fudan no Choumiryou wo Okaikaeru dake Taiga Totonou Kouji no Reshipi Book
$55 · Offered by eBay
OVERVIEW This is an authentic Fudan no Chomiryo wo Okaekaeru Dake Karada ga Totono Kouji no Reshipi Book from Japan. This book compiles a popular selection of 81 recipes featuring koji, a fermented seasoning known for enhancing umami and mellowing flavors. It demonstrates how simply replacing or adding koji-based seasonings like salt, soy sauce, or consomme can elevate everyday dishes without requiring special preparation. The recipes aim to improve health through fermentation benefits while supporting easy and delicious meal preparation. The book also highlights koji s roles in aiding digestion, improving skin health, and boosting immunity. SPECIFICATIONS Publisher: Takarajimasha Pages: 96 ISBN-13: 9784299077172 Language: Japanese Country/Region of Manufacture: Japan h2 {margin: 0 0 10px 0;color: #000;font-size: 22px; line-height: 1.2; text-align: left;}p, div {margin: 0; padding: 0 0 20px 0; color: #333;text-align: left;}h2 {border-left: 5px solid #1190d9; background-color: #f1f1f1; padding: 10px 20px;} Thank you for taking a look at the item we are listing. This item is a used item. If you have any questions or concerns about this item, please feel free to contact us. We also have many other items on eBay besides this one. It would be great if you could take a look at those as well. If you do not see the item you want in our listings, please contact us and we will do our best to find it for you. Please make sure you understand all of our policies, including our sales polic
- Publisher: Takarajimasha
- Year: 2026
- Binding: Paperback
- Condition: Very Good
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