Ryori to Dezto no tame no Ptsu Zukan 183 Book Shibata Shoten Japanese

by Shibata Shoten

$80 · Offered by eBay

OVERVIEW This is an authentic Cooking Parts Encyclopedia 183 Book from Japan. This book compiles 183 culinary components created by a team of fourteen chefs, including three pastry specialists. It showcases techniques and applications for various elements such as chips, tuile, glossy jellies, thin sheets, crunchy crumbles, and airy foams that accompany main dishes and desserts. These parts serve multiple culinary purposes, from enhancing appearance and seasonal expression to strengthening flavor, aroma, and texture, as well as contributing to sustainability and efficient service in restaurants. SPECIFICATIONS Publisher: Shibata Shoten Pages: 208 Height: 10.2 in Width: 7.5 in ISBN-13: 9784388064052 Language: Japanese Country/Region of Manufacture: Japan h2 {margin: 0 0 10px 0;color: #000;font-size: 22px; line-height: 1.2; text-align: left;}p, div {margin: 0; padding: 0 0 20px 0; color: #333;text-align: left;}h2 {border-left: 5px solid #1190d9; background-color: #f1f1f1; padding: 10px 20px;} Thank you for taking a look at the item we are listing. This item is a used item. If you have any questions or concerns about this item, please feel free to contact us. We also have many other items on eBay besides this one. It would be great if you could take a look at those as well. If you do not see the item you want in our listings, please contact us and we will do our best to find it for you. Please make sure you understand all of our policies, including our sales policy, before you bu

• Publisher: Shibata Shoten
• Year: 2026
• Condition: Very Good

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