Sakana wo Ippou, Sabaketara - Hamada Misato no Osakana Kyoushitsu Shinsohban

by Misato Hamada

$59 · Offered by eBay

OVERVIEW This is an authentic Uo o Ippyo, Sabetara - Hamada Misato no Osakana Kyoshitsu Shinsohan Book from Japan. This instructional book provides detailed photographic guidance on how to fillet a whole fish, suitable for beginners and covering fish from small varieties to large ones like tuna. It teaches a versatile three-cut filleting technique that can be applied to many types of fish commonly available, including horse mackerel, sardines, mackerel, saury, sea bream, flatfish, and squid. Alongside filleting methods, the book features a variety of recipes from Japanese, Western, and Chinese cuisines that make use of the entire fish. SPECIFICATIONS Author: Misato Hamada Publisher: Kawade Shobo Shinsha Pages: 96 Height: 10.2 in Width: 7.1 in ISBN-13: 9784309296029 Language: Japanese Country/Region of Manufacture: Japan h2 {margin: 0 0 10px 0;color: #000;font-size: 22px; line-height: 1.2; text-align: left;}p, div {margin: 0; padding: 0 0 20px 0; color: #333;text-align: left;}h2 {border-left: 5px solid #1190d9; background-color: #f1f1f1; padding: 10px 20px;} Thank you for taking a look at the item we are listing. This item is a used item. If you have any questions or concerns about this item, please feel free to contact us. We also have many other items on eBay besides this one. It would be great if you could take a look at those as well. If you do not see the item you want in our listings, please contact us and we will do our best to find it for you. Please make sure you unde

• Publisher: Kawade Shobo Shinsha
• Year: 2026
• Condition: Very Good

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