Komeko ga Koishita Pan Reshipi Book Fusosha Japanese

by Atsuko Suzuki

$58 · Offered by eBay

OVERVIEW This is an authentic Komeko ga Koishita Pan Recipe Book from Japan. This recipe book introduces easy methods to create various rice flour breads featuring unique textures such as fluffy, crispy, crunchy, moist, and melty. It emphasizes no-knead doughs that require only brief mixing and short fermentation times, allowing quick enjoyment of freshly baked bread. The book includes diverse recipes incorporating ingredients like potato starch and soybean flour to expand the range of textures and flavors in gluten-free bread. Ideal for beginners or those who have struggled with bread making, it offers 36 recipes showcasing the depth and deliciousness of rice flour breads. SPECIFICATIONS Author: Atsuko Suzuki Publisher: Fusosha Pages: 96 Height: 10.2 in ISBN-13: 9784594102326 Language: Japanese Country/Region of Manufacture: Japan h2 {margin: 0 0 10px 0;color: #000;font-size: 22px; line-height: 1.2; text-align: left;}p, div {margin: 0; padding: 0 0 20px 0; color: #333;text-align: left;}h2 {border-left: 5px solid #1190d9; background-color: #f1f1f1; padding: 10px 20px;} Thank you for taking a look at the item we are listing. This item is a used item. If you have any questions or concerns about this item, please feel free to contact us. We also have many other items on eBay besides this one. It would be great if you could take a look at those as well. If you do not see the item you want in our listings, please contact us and we will do our best to find it for you. Please make s

• Publisher: Fusosha
• Year: 2026
• Condition: Very Good

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