The Egg-Free, Milk-Free, Wheat-Free Cookbook

by Becky Hamrick, S. L. Wiesenfeld

€11 · Offered by MW Books

First edition

1982, First Edition. New York : Harper & Row. An exceptional copy; fine in an equally fine dw. Particularly and surprisingly well-preserved; tight, bright, clean and especially sharp-cornered. Literally as new. ; 274 pages; Description: xiv, 274 p. : ill. ; 24 cm. Includes index. Bibliography: p. 267. Subjects: Cookery. Dietetic foods. Item #101620 ISBN: 0060149787

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