Nutritional Toxicology Second Edition Food Safety Toxicology Reference Paperbac
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Nutritional Toxicology Second Edition Food Safety Toxicology Reference Paperbac Key Features Product Overview This is a copy of "Nutritional Toxicology, Second Edition," a comprehensive and authoritative reference book in the field of food safety and toxicology. It provides detailed insights into the effects of naturally occurring and synthetic toxic substances in foods, making it an essential resource for researchers, healthcare professionals, and students in nutrition, toxicology, and public health. Key Features and Benefits Offers in-depth analysis of risk assessment, metabolism, regulatory perspectives, and current scientific research related to food toxicology. Widely used as a reliable academic and professional reference, supporting advanced study and research. Suitable for inclusion in medical, pharmaceutical, or food science libraries. Well-regarded for its research-based content and updated scientific insights. Technical Specifications and Details C:Brand: Not specified C:Country: Not specified C:Author: Not specified C:Book Series: Not specified C:Book Title: Nutritional Toxicology, Second Edition C:Features: Comprehensive, authoritative, research-based C:Format: Paperback C:Genre: Food Safety, Toxicology, Nutrition C:Language: Not specified C:Number of Pages: Not specified C:Publication Year: Not specified C:Publisher: Not specified C:Item Height: Not specified C:Item Length: Not specified C:Item Weight: Not specified C:Item Width: Not specified C:Condition: Slight
- Publisher: Not specified
- Binding: Paperback
- Condition: Good
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