Good Egg : More Than 200 Fresh Approaches from Soup to Dessert Marie

by Marie Simmons

$80 · Offered by eBay

"Good Egg: More Than 200 Fresh Approaches from Soup to Dessert" by Marie Simmons is a comprehensive cookbook that offers a wide range of recipes focused on specific ingredients such as dairy and poultry. Published by Houghton Mifflin Harcourt Publishing Company in 2000, this hardcover book features 464 pages filled with creative ideas for meals. With a generous size of 9.1 inches in length, 7.2 inches in width, and 1.2 inches in height, this cookbook is a valuable resource for those seeking delicious and innovative recipes for their culinary adventures.

• Publisher: Houghton Mifflin Harcourt Publishing Company
• Year: 2000
• Binding: Hardcover
• ISBN: 9780395909911
• Condition: Good

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