Art of Cooking with Vegetables by Alain Passard First English Edition 2012

by Alain Passard

$150 · Offered by eBay · No longer available

First edition

Listed here is a first edition, first English-language printing of Alain Passard's The Art of Cooking with Vegetables (Frances Lincoln Ltd., 2012). Originally published in France as Collages & Recettes (Paris: Éditions Alternatives, 2010). Hardcover. Issued without dust jacket. This copy is in very, very good condition. I am the original owner and purchased it new back in 2012. Sadly, I never cooked from it so the pages have only been flipped through once or twice. There are a few slight indentations in the upper left corner on the front of the book likely due to another cookbook sitting on top of it - see photo. This is the only disclaimer keeping it from being labeled excellent "like new" condition! The Art of Cooking with Vegetables is a 2012 cookbook by Alain Passard, chef of the three-Michelin-starred restaurant L'Arpège, featuring 48 seasonal recipes inspired by his own organic farm, presented with his unique paper collages instead of photos. The slim volume focuses on simple techniques to reveal complex flavors, offering unexpected ingredient pairings, wine suggestions, and seasonal guidance. Please look at the photos thoroughly and zoom in as they are part of the description. Happy to answer questions! Measures 9x9" Pages 104 IBSN-13 978-0711233355 Item is sold "as is". I do not accept returns.

• Publisher: Frances Lincoln Ltd.
• Year: 2012
• Binding: Hardcover
• Condition: Very Good

Found via Rare Books Intel, a search across rare-book dealers, auction houses and marketplaces worldwide.