Newton's Chicken : Science in the Kitchen, Hardcover by Bucchi, Massimiano, L...

by Massimiano Bucchi

$56 · Offered by eBay

Newton's Chicken : Science in the Kitchen, Hardcover by Bucchi, Massimiano, ISBN 9811225443, ISBN-13 9789811225444, Like New Used, Free shipping in the US This work for students, scholars, and others offers a wide-ranging discussion of the relationship between science, cooking, and philosophy, touching on physical and chemical processes that take place in the kitchen. While th focuses on the science of chicken, it also explores drinks and desserts. Some topics include medicine and cookery according to Socrates, the Enlightenment philosophers’ chicken, and Louis Pasteur’s fermenting science. The book contains b&w photos and book cover illustrations. Annotation ©2021 Ringgold, Inc., Portland, OR ()

• Publisher: World Industries Scientific Publishing Co Pte LTD
• Year: 2020
• Binding: Hardcover
• ISBN: 9789811225444
• Condition: Fine

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