Animal Sourced Foods for Developing Economies : Preservation, Nutrition, and ...

by Khan, Muhammad Issa (EDT); Sameen, Aysha (EDT)

$82 · Offered by eBay

Animal Sourced Foods for Developing Economies : Preservation, Nutrition, and Safety, Paperback by Khan, Muhammad Issa (EDT); Sameen, Aysha (EDT), ISBN 103223749X, ISBN-13 9781032237497, Like New Used, Free shipping in the US Animal products are good source of disposable income for many small farmers in developing countries. In fact, livestock are often the most important cash crop in many small holder mixed farming systems. Livestock ownership currently supports and sustains the livelihoods of rural poor, who depend partially or fully on livestock for their income and/or subsistence. Human population growth, increasing urbanization and rising incomes are predicted to double the demand for, and production of, livestock products in the developing countries over the next twenty years. The future holds great opportunities for animal production in developing countries. Animal Sourced Foods for Developing Economies addresses five major issues: 1) Food safety and nutritional status in developing world; 2) the contribution of animal origin foods in human health; 3) Production processes of animal foods along with their preservation strategies; 4) functional outcomes of animal derived foods; and finally, 5) strategies, issues and polices to promote animal origin food consumption. Animal sourced food contain high biological value protein and important micronutrients required for optimal body functioning but are regarded as sources of fat that contribute to the intake of total and satura

• ISBN: 9781032237497
• Condition: Fine

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