Mastering Pizza

by Marc Vetri, David Joachim

A$60 · Offered by Books for Cooks

Berkeley, Ten Speed Press, 2018. New Hardcover Vetri, Marc & Joachim, David. Mastering Pizza: the art & practice of handmade pizza, focaccia & calzone. Ten Speed Press: Berkeley, 2018. 4to 250mmx220mm pict bds x,262pp. photography by Ed Anderson Item #9780399579226 ISBN: 9780399579226

• Binding: Hardcover

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