The Restaurant Manager's Handbook: How to Set Up, Operate, and Manage a Financia

by Douglas Robert Brown

$49 · Offered by eBay

payment | shipping rates | returns The Restaurant Manager's Handbook: How to Set Up, Operate, and Manage a Financially Successful Food Service Operation Product Category : Books ISBN : 9781620232637 Title : The Restaurant Manager's Handbook: How to Set Up, Operate, and Manage a Financially Successful Food Service Operation EAN : 9781620232637 Authors : Douglas Robert Brown Binding : Hardcover Publisher : Atlantic Publishing Group Inc. Publication Date : 2019-10-04 Pages : 1000 Signed : False First Edition : False Dust Jacket : False List Price (MSRP) : 79.95 Height : 2.3000 inches Width : 8.8000 inches Length : 11.2000 inches Weight : 5.8996 pounds Condition : Good About hpb-red Selling quality books and media since 1972. Customer service is our top priority! Payment We accept several payment types. They are shown above. Shipping Please click the "Shipping and Payments" tab above for details. Returns Your satisfaction is very important to us. Please contact us via the methods available within eBay regarding any problems before leaving negative feedback. You have 60 days from purchase to request a refund. 2026 hpb-red @media screen and (min-width: 320px) and (max-width: 800px) { #monsoon-ebay-template-light { background: #ced3b9; font-family: Arial MT, Arial, Helvetica, san-serif; font-size: 12px; color: #63635f; text-align: center; } #monsoon-ebay-template-light-header, #monsoon-ebay-template-light-header-menu, #monsoon-ebay-template-light-header-logo { height: 100px; } #mons

• Publisher: Atlantic Publishing Group, Inc.
• Year: 2019
• Binding: Hardcover
• ISBN: 9781620232637
• Condition: Good

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