The Grand Masters of French Cuisine

by Celine Vence, Robert Courtine

A$75 · Offered by Books for Cooks

New York, G P Putnam's Sons, 1978. Second-hand hardcover Vence, Celine & Courtine, Robert. The Grand Masters of French Cuisine: five centuries of great cooking. G P Putnam's Sons: New York, 1978. 4to 285x220mm cream cloth bds 288pp. introduction & edited by Philip & Mary Hyman Near Fine Item #0399122206-03 ISBN: 0399122206

• Binding: Hardcover

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