The Good Egg : More Than 200 Fresh Approaches from Soup to Dessert

by Marie Simmons

$79 · Offered by eBay

"The Good Egg: More Than 200 Fresh Approaches from Soup to Dessert" by Marie Simmons is a comprehensive cookbook that covers a wide range of dishes, from soups to desserts, with a focus on incorporating specific ingredients like dairy and poultry. Published by Houghton Mifflin Harcourt Publishing Company in 2000, this hardcover book features 464 pages filled with creative recipes and practical tips for young adults and adults. With beautifully illustrated pages and special attributes like a dust jacket and first edition, this American regional cuisine book is a valuable addition to any kitchen bookshelf.

• Publisher: Houghton Mifflin Harcourt Publishing Company
• Year: 2000
• Binding: Hardcover
• ISBN: 9780395909911
• Condition: Good

Found via Rare Books Intel, a search across rare-book dealers, auction houses and marketplaces worldwide.