RARE! BRAS - Michel Bras Essential Cuisine Laguiole Aubrac France

by Michel Bras

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The product is a rare hardcover book titled "BRAS" by Michel Bras, featuring essential cuisine from Laguiole and Aubrac, France. The book is illustrated and written in both English and French, making it a valuable resource for cooking enthusiasts interested in regional French cuisine. With 269 pages of recipes, narratives, and illustrations, this book provides a comprehensive look into the culinary traditions of France, especially focusing on the regions of Laguiole and Aubrac. This book is a must-have for anyone looking to explore the rich and diverse flavors of French regional cooking.

  • Publisher: Editions Du Rouergue
  • Binding: Hardcover
  • Condition: Fine

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