The Classic and Contemporary Recipes of Yves Thuriès Modern French Pastry 1996

by Yves Thuriès

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First edition

"The Classic and Contemporary Recipes of Yves Thuriès Modern French Pastry 1996" is a comprehensive cookbook by Yves Thuriès, featuring a collection of traditional and modern French pastry recipes. The book, part of a 3-volume set, is written in English and includes detailed instructions step by step techniques for creating various pastries, desserts, and sugar work. It is illustrated and showcases the art of food art, making it a valuable resource for both young adults and adults interested in the culinary world. With a vintage feel and first edition publication in 1996, this book offers a glimpse into the era of modern French pastry making in the 1990s.

• Publisher: Van Nostrand Reinhold
• Year: 1996
• Binding: Hardcover
• Condition: Fine

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