Sekai no Shokubunka Vol 16 Book Nsan Gyoson Bunka Kykai Japanese

by Seiichi Kitayama

$81 · Offered by eBay

OVERVIEW This is an authentic Sekai no Shokubunka Book from Japan. This book provides an innovative analysis of French culinary culture, exploring why French cuisine captivates global attention through history and society. It covers topics from festive feasts after the guillotine and Talleyrand s banquets to the linguistic artistry of nouvelle cuisine, as well as issues like obesity and mad cow disease. The work offers a comprehensive and multifaceted examination of French food culture. SPECIFICATIONS Author: Seiichi Kitayama Volume: 16 Publisher: Noyama Gyoson Bunka Kyokai Pages: 348 Height: 8.7 in ISBN-13: 9784540040887 Language: Japanese Country/Region of Manufacture: Japan h2 {margin: 0 0 10px 0;color: #000;font-size: 22px; line-height: 1.2; text-align: left;}p, div {margin: 0; padding: 0 0 20px 0; color: #333;text-align: left;}h2 {border-left: 5px solid #1190d9; background-color: #f1f1f1; padding: 10px 20px;} Thank you for taking a look at the item we are listing. This item is a used item. If you have any questions or concerns about this item, please feel free to contact us. We also have many other items on eBay besides this one. It would be great if you could take a look at those as well. If you do not see the item you want in our listings, please contact us and we will do our best to find it for you. Please make sure you understand all of our policies, including our sales policy, before you buy. We are selling this item in accordance with eBay's policies. Handling Time

• Publisher: Nsan Gyoson Bunka Kykai
• Year: 2008
• Condition: Very Good

Found via Rare Books Intel, a search across rare-book dealers, auction houses and marketplaces worldwide.