The Encyclopedia of Cajun & Creole Cuisine-Chef John D Folse-Hardcover W Jacket

by John D. Folse

$47 · Offered by eBay

The Encyclopedia of Cajun & Creole Cuisine by Chef John D Folse is a comprehensive cookbook featuring recipes and information about the traditional cooking styles of Cajun and Creole cultures. Published in 2019, this hardcover book includes illustrations and a dust jacket, making it an attractive addition to any kitchen or dining room. With a sixth printing in 2008, this book is suitable for young adults and adults interested in learning about the unique flavors and techniques of Cajun and Creole cuisine. Overall, this cookbook is a valuable resource for anyone looking to explore the rich culinary heritage of these cultures.

• Publisher: Chef John Folse & Company Publishing
• Year: 2019
• Binding: Hardcover
• ISBN: 9780970445711
• Condition: Fine

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