Shin Kenkou to Chouri no Saiensu Chouri Kagaku to Kenkou no Setten Book Japanese

by Hiro Okoshi

$79 · Offered by eBay

OVERVIEW This is an authentic Shin Kenko to Chori no Science Chori Kagaku to Kenko no Setten Dai 4 Han Book from Japan. This book explores the science of cooking and its connection to health, addressing modern challenges such as food waste and the need for efficient food processing. It covers topics from menu planning and the physical-chemical changes during cooking and processing to seasoning and serving, providing comprehensive knowledge on food structure and preparation. Intended for students, food industry professionals, and food media, this edition includes revised data and updated content reflecting the latest research. SPECIFICATIONS Author: Hiro Okoshi Publisher: Gakubunsha Pages: 216 Height: 10.2 in ISBN-13: 9784762035104 Language: Japanese Country/Region of Manufacture: Japan h2 {margin: 0 0 10px 0;color: #000;font-size: 22px; line-height: 1.2; text-align: left;}p, div {margin: 0; padding: 0 0 20px 0; color: #333;text-align: left;}h2 {border-left: 5px solid #1190d9; background-color: #f1f1f1; padding: 10px 20px;} Thank you for taking a look at the item we are listing. This item is a used item. If you have any questions or concerns about this item, please feel free to contact us. We also have many other items on eBay besides this one. It would be great if you could take a look at those as well. If you do not see the item you want in our listings, please contact us and we will do our best to find it for you. Please make sure you understand all of our policies, includi

• Publisher: Gakubunsha
• Year: 2026
• Condition: Very Good

Found via Rare Books Intel, a search across rare-book dealers, auction houses and marketplaces worldwide.