Modernist Cuisine Vol 3 Animals and Plants Myhrvold 2011 First Edition HC

Name: Modernist Cuisine Vol 3 Animals and Plants Myhrvold 2011 First Edition HC
Price: 59.9 USD
Availability: InStock
Author: Nathan Myhrvold, Maxime Bilet, Chris Young

by Nathan Myhrvold, Maxime Bilet, Chris Young

$60 · Offered by eBay

First edition

Modernist Cuisine: The Art and Science of Cooking — Volume 3: Animals and Plants by Nathan Myhrvold with Chris Young and Maxime Bilet. First Edition, 2011. Large-format hardcover from The Cooking Lab. Book is in good pre-owned condition overall. There is noticeable crushing/creasing at the upper spine corner and some additional exterior shelf wear. Interior pages present well. Volume 3: Animals and Plants ONLY. ISBN: 9780982761007 Publisher: The Cooking Lab Year: 2011 Edition: First Edition Format: Hardcover Language: English

Publisher: Cooking Lab, T.H.E.
Year: 2011
Binding: Hardcover
ISBN: 9780982761007
Condition: Good

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