Herbaceous: a cook's guide to culinary

Name: Herbaceous: a cook's guide to culinary
Price: 30 AUD
Availability: InStock
Author: Ian Hemphill, Liz Hemphill, Philippa Sandall

by Ian Hemphill, Liz Hemphill, Philippa Sandall

A$30 · Offered by Books for Cooks

South Yarra, Australia: Hardie Grant Books, 2003. Second-hand softcover Hemphill, Ian & Hemphill, Liz & Sandall, Philippa. Herbaceous: a cook's guide to culinary herbs. Hardie Grant Books: South Yarra, Australia 2003. 4to 240x205mm pict stiff card wrappers, french fold ii -viii,167pp. photography by Greg Elms VG/- Item #9781740660129-1 ISBN:

Binding: Softcover

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