Korean Temple Food Cookbook 12 Months Seasonal Buddhist Vegetarian Recipes Book

by Cookbook

$50 · Offered by eBay

Twelve Months of Temple Cuisine – Korean Buddhist Vegetarian Cookbook Discover the traditional flavors of Korean Buddhist temple cuisine through this cookbook written by Venerable Daean, a Korean Buddhist monk and temple food specialist. Inspired by centuries of Korean Buddhist culinary traditions, this book introduces seasonal temple cooking through recipes organized around all twelve months of the year. The recipes emphasize natural ingredients, simple preparation, and the authentic flavors of seasonal vegetables, mushrooms, grains, and herbs. BOOK HIGHLIGHTS Traditional Korean Buddhist vegetarian cuisine. Seasonal recipes covering all twelve months. Vegetable, mushroom, grain, and root vegetable dishes. Everyday temple meals and special occasion recipes. Family meals, children's snacks, and traditional Korean teas. An introduction to the philosophy of mindful eating and temple food culture. FEATURED RECIPES Explore a wide variety of Korean dishes, including: Lotus Leaf Rice Wild Vegetable Bibimbap Seasonal Kimchi Mushroom Porridge Vegetable Pancakes Lotus Root Dishes Traditional Korean Noodles Korean Rice Cakes Traditional Herbal Teas MORE THAN JUST A COOKBOOK This book introduces the philosophy of Korean Buddhist temple food, emphasizing simplicity, seasonal ingredients, and mindful eating. From everyday meals to elaborate dishes for special guests, it offers an opportunity to discover the culinary traditions of Korean Buddhist temples. BOOK INFORMATION Title: 열두 달 절집 밥상

• Publisher: Books
• Condition: Very Good

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