Tsukutte Miyou Kakou Shokuhin Book Gakubunsha Japanese

by Reiko Nakao

$74 · Offered by eBay

OVERVIEW This is an authentic Tsukutte Miyou Kakou Shokuhin Book from Japan. This book provides foundational techniques for making processed foods, alongside insights into the properties and characteristics of raw materials and the principles of processing. It covers the scientific learning of manufacturing processes for items such as bread, tofu, jam, and cheese. Designed as a practical textbook, it is well-suited for hands-on training in home economics universities, junior colleges, and nutritionist training institutions. The eighth edition includes some content additions and revisions to manufacturing methods and reference materials. SPECIFICATIONS Author: Reiko Nakao Publisher: Gakubunsha Pages: 196 Height: 10.2 in ISBN-13: 9784762031458 Language: Japanese Country/Region of Manufacture: Japan h2 {margin: 0 0 10px 0;color: #000;font-size: 22px; line-height: 1.2; text-align: left;}p, div {margin: 0; padding: 0 0 20px 0; color: #333;text-align: left;}h2 {border-left: 5px solid #1190d9; background-color: #f1f1f1; padding: 10px 20px;} Thank you for taking a look at the item we are listing. This item is a used item. If you have any questions or concerns about this item, please feel free to contact us. We also have many other items on eBay besides this one. It would be great if you could take a look at those as well. If you do not see the item you want in our listings, please contact us and we will do our best to find it for you. Please make sure you understand all of our polici

• Publisher: Gakubunsha
• Year: 2022
• Condition: Very Good

Found via Rare Books Intel, a search across rare-book dealers, auction houses and marketplaces worldwide.