Cook's Illustrated How To Series Lot of 25 Hardcover Cookbooks (1996-2000)

by The Cook's Illustrated Library

$125 · Offered by eBay

First edition

The Cook's Illustrated Library How To Series Lot of 25 Hardcover Cookbooks (1996-2000) is a comprehensive collection of cooking guides aimed at adults who enjoy learning new recipes and techniques. Each cookbook in the series focuses on a specific aspect of cooking, providing illustrated step-by-step instructions and tips for culinary enthusiasts. Published by The Cook's Illustrated Library in 1996-2000) these first edition cookbooks cover a range of topics within the cooking genre, making it a valuable resource for anyone interested in expanding their culinary skills. These books are literally like brand new—many have not even had the spines cracked. Cannot recall ever using them. Lovingly stored in a shelf in a smoke free home. Titles are: How to Make— Pot pies and casseroles Garden vegetables An American layer cake Pasta sauces Holiday roasts and birds Soup Potatoes A pie A salad Shrimp & Other shellfish Simple fruit desserts Chinese favorites Muffins biscuits & scones Grill Stew Stir-fry Holiday desserts Sauté Barbecue & roast on the grill Sauces & gravies Cookie jar favorites Pizza Quick appetizers Chicken breasts Ice cream

• Publisher: The Cook's Illustrated Library
• Year: 1996
• Binding: Hardcover
• Condition: Fine

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