Lot 7 Vintage Chinese Cookbooks Martin Yan Shun Lee Proof Journey Into China

by Martin Yan

$45 · Offered by eBay

LOT OF 7 CHINESE COOKBOOKS & CULINARY BOOKS TITLES INCLUDED IN THIS LOT: 1. Journey Into China - Publisher: National Geographic Society (1982) - Format: Oversized Red Cloth Hardcover - Notes: Deep dive into Chinese culture, regional history, and traditions with photos and maps. 2. Everything You Want to Know About Chinese Cooking - Authors: Pearl Kong Chen, Tien Chi Chen, Rose Tseng - Publisher: Barron's - Format: Hardcover with original Dust Jacket - Notes: Comprehensive guide featuring 243 authentic recipes, technique photos, and ingredient guides. 3. The Joy of Wokking (Second Edition, Revised & Enlarged) - Author: Martin Yan - Publisher: Doubleday (1979/1989 reprint) - Format: Trade Paperback - Notes: Classic wok instruction and over 375 recipes across regional Chinese cuisines. 4. The Shun Lee Cookbook (Uncorrected Proof Copy) - Author: Michael Tong - Publisher: William Morrow (February 2007) - Format: Paperback Advance Reader Copy / Uncorrected Proof - Notes: Recipes from New York's iconic Shun Lee restaurant. 5. More Long-Life Chinese Cooking from Madame Wong - Authors: S.T. Ting Wong and Sylvia Schulman - Publisher: Contemporary Books (1982) - Format: Trade Paperback - Notes: Authentic recipes focusing on health, longevity, and traditional flavors. 6. The Chinese-American American-Chinese Cookbook - Author: Huang Kuo-Shung - Publisher: Arco Publishing Company (1976) - Format: Trade Paperback - Notes: Bilingual Chinese/English recipe guide featuring classic restaurant-

• Publisher: Martin
• Condition: Very Good

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