Offal Good: Cooking from the Heart, with Guts hardcover cookbook Chris Cosentino

by Chris Cosentino

$42 · Offered by eBay

Here is the beautiful cookbook "Offal Good: Cooking from the Heart, with Guts" in excellent used condition by chef Chris Cosentino and photographer Michael Harlan Turkell, published in August 2017 by Clarkson Potter, 304 pages. The blurb on the back on the book reads: The offcuts, the odd bits, the variety meats, the fifth quarter — it seems that offal is always hidden, given a soft-pedaled name, and left for someone else to eat. But it wasn't always this way, and it certainly shouldn't be. Offal — the organs and the under-heralded parts, from tongue to trotter — are some of the most delicious, flavorful, nutritious cuts of meat, and this is your guide to mastering how to cook them. Through both traditional and wildly creative recipes, Chris Cosentino takes you from nose to tail, describing the basic prep and best cooking methods for every offal cut from beef, pork, lamb, and poultry. Anatomy class was never so delicious. There is a small amount of very minor superficial damage; refer to the thorough set of photos to evaluate its condition for yourself. It's a beautiful book filled with excellent photos, and it's very well organized and written. It measures about 11 inches by 8 inches and weighs over 2.5 pounds! It ships via Media Mail to keep your costs down.

• Publisher: Clarkson Potter/Publishers
• Year: 2017
• Binding: Hardcover
• Condition: Very Good

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