Dining By Rail The History And The Recipes Of Americas Golden Age Of Railroad Cuisine Inscribed

by James D Porterfield

$38 · Offered by Second Story Books

First edition

New York: St. Martin's Press, 1993. First Edition, First Printing. Octavo, xv, 384 pages. In Very Good condition with a Very Good dust jacket. Spine red with gilt and black lettering. Dust jacket has mild wear exteriorly with minor wear to the edges. Boards have light bumping to the spine edges. Text block has very light finger marks to the edges. Pictorial end papers. Illustrated. First

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