American Terroir: Savoring the Flavors of Our Woods, Waters, and Fields

by Rowan Jacobsen, Jacobsen

$49 · Offered by eBay

First edition

"American Terroir: Savoring the Flavors of Our Woods, Waters, and Fields" by Rowan Jacobsen is a first edition hardcover book published by Bloomsbury Publishing USA in 2010. This book explores the rich culinary traditions of America by focusing on the flavors of our woods, waters, and fields. With insightful essays and narratives, Jacobsen takes readers on a journey through the agricultural heart of the country, highlighting the unique tastes and ingredients that make American cuisine so special. Illustrated with stunning visuals, this book is a must-read for anyone interested in the intersection of technology, engineering, and cooking in the United States.

• Publisher: Bloomsbury Publishing USA
• Year: 2010
• Binding: Hardcover
• ISBN: 9781596916487
• Condition: Very Good

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