Roger Vergé's Cuisine of the South of France Roger Vergé Hardcover First Edit...

by Roger Verge

$58 · Offered by eBay

Roger Vergé's Cuisine of the South of France Book Details 📚 FIRST EDITION Author: Roger Vergé Publisher: William Morrow and Company, Inc. Publication Year: 1980 Format: Hardcover Condition: Good ISBN: 0688036848 Language: English Edition: First Edition Condition Notes This hardcover edition is in good condition. The dust jacket exhibits some wear, with minor edge tears and slight discoloration, typical of its age. The binding remains strong, and the pages are clean with no inscriptions or markings. Overall, it is a well-preserved copy of this culinary classic. Description Roger Vergé's "Cuisine of the South of France" is a celebrated cookbook first published by William Morrow and Company, Inc. in 1980. This hardcover edition, translated by Roberta Wolfe Smoler, offers a glimpse into the delectable world of French Riviera cuisine. Vergé, a renowned 3-star chef, shares his expertise in crafting authentic regional dishes, making this a valuable resource for both home cooks and culinary enthusiasts. The book includes an index for easy navigation through its rich content. This first edition is particularly sought after by collectors and food lovers alike. The subject matter focuses on French cookery, offering insights into the art of creating classic dishes with a contemporary flair. The book is in good condition, with a dust jacket that shows some wear but remains intact, adding character to this timeless culinary guide. Topics & Subjects cookbook • french cuisine • regional coo

• Publisher: HarperCollins
• Year: 1980
• Binding: Hardcover
• ISBN: 9780688036843
• Condition: Good

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