Lactic Acid Cheese Safety, Paperback by Steinka, Izabela, Like New Used, Free...

by Izabela Steinka

$54 · Offered by eBay

Lactic Acid Cheese Safety, Paperback by Steinka, Izabela, ISBN 1604562447, ISBN-13 9781604562446, Like New Used, Free shipping in the US Lactic acid cheese, known as tvarog in Poland and domasznij syr in Russia, is a food product produced in Europe that is similar to cottage cheese, particularly in terms of having significant protein content and being highly susceptible to the influence of micro-organisms. This publication reviews microbiological safety considerations concerning lactic acid cheese. It includes chapters discussing the microbiological quality of lactic acid cheese, packing as a factor determining product quality, assessment of interactions occurring among micro-flora in model conditions, interactions in lactic acid cheese of high micro-flora contamination level, a mathematical model for evaluation of quality, the influence of interactions among micro-organisms on physico-chemical properties of lactic acid cheese stored in refrigerating conditions, development of a program for evaluation of staphylococci growth, and methods of optimizing quality. Annotation ©2009 Book News, Inc., Portland, OR ()

• Publisher: NOVA Science Publishers, Incorporated
• Year: 2008
• Binding: Paperback
• ISBN: 9781604562446
• Condition: Fine

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