Omoshiro Science Shio to Satou to Shokuhin Hozon no Kagaku Book Japanese

by Shokuhin Hozon to Seikatsu Kenkyukai

$59 · Offered by eBay

OVERVIEW This is an authentic Omoshiro Science Shio to Satou to Shokuhin Hozon no Kagaku Book from Japan. This book explores the essential roles of salt and sugar in daily life and their significance in human health. It delves into the scientific principles behind these substances and their historical use in food preservation. The content provides insight into their chemical and practical applications for extending the shelf life of various foods. SPECIFICATIONS Author: Shokuhin Hozon to Seikatsu Kenkyukai Publisher: Nikkan Kogyo Shimbunsha Pages: 159 Height: 8.3 in ISBN-13: 9784526072376 Language: Japanese Country/Region of Manufacture: Japan h2 {margin: 0 0 10px 0;color: #000;font-size: 22px; line-height: 1.2; text-align: left;}p, div {margin: 0; padding: 0 0 20px 0; color: #333;text-align: left;}h2 {border-left: 5px solid #1190d9; background-color: #f1f1f1; padding: 10px 20px;} Thank you for taking a look at the item we are listing. This item is a used item. If you have any questions or concerns about this item, please feel free to contact us. We also have many other items on eBay besides this one. It would be great if you could take a look at those as well. If you do not see the item you want in our listings, please contact us and we will do our best to find it for you. Please make sure you understand all of our policies, including our sales policy, before you buy. We are selling this item in accordance with eBay's policies. Handling Time Handling Time: 10 business days (

• Publisher: Nikkan Kogyo Shimbunsha
• Year: 2014
• Condition: Very Good

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