Shokuhin Eiseigaku Book Sankyo Publishing Japanese

by Sumio Shinoda

$73 · Offered by eBay

OVERVIEW This is an authentic Shokuhin Eiseigaku Book from Japan. This book serves as an introductory textbook on food hygiene, aimed at professionals requiring specialized knowledge such as dietitians involved in nutritional guidance, individuals engaged in cooking, food processing, and distribution, as well as pharmacists and nurses. It is aligned with the national examination criteria for dietitians and conforms to the model curriculum for pharmaceutical education. The content covers a wide range of topics including food safety, food hygiene administration and laws, microbiology of food, food poisoning and foodborne infections, contaminants, food spoilage and preservation methods, food additives, hygiene of food utensils and packaging, new food-related issues, food hygiene management, and testing methods. SPECIFICATIONS Publisher: Sankyo Shuppan Pages: 204 Height: 10.2 in Width: 7.1 in ISBN-13: 9784782706770 Language: Japanese Country/Region of Manufacture: Japan h2 {margin: 0 0 10px 0;color: #000;font-size: 22px; line-height: 1.2; text-align: left;}p, div {margin: 0; padding: 0 0 20px 0; color: #333;text-align: left;}h2 {border-left: 5px solid #1190d9; background-color: #f1f1f1; padding: 10px 20px;} Thank you for taking a look at the item we are listing. This item is a used item. If you have any questions or concerns about this item, please feel free to contact us. We also have many other items on eBay besides this one. It would be great if you could take a look at those

• Publisher: Sankyo Publishing
• Year: 2013
• Condition: Very Good

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