Shokuhin no Fuhai to Biseibutsu Book Koushobou Japanese

by Tateo Fujii

$88 · Offered by eBay

OVERVIEW This is an authentic Shokuhin no Fuhai to Biseibutsu Book from Japan. This book offers a comprehensive overview of food spoilage and the microorganisms responsible. It compiles the latest research findings on spoilage control, addressing an area less explored compared to fermentation and food poisoning microbes. The work is particularly relevant for food manufacturers dealing with spoilage issues and for setting expiration dates. SPECIFICATIONS Publisher: Koshiro Pages: 226 Height: 10.2 in ISBN-13: 9784782103609 Language: Japanese Country/Region of Manufacture: Japan h2 {margin: 0 0 10px 0;color: #000;font-size: 22px; line-height: 1.2; text-align: left;}p, div {margin: 0; padding: 0 0 20px 0; color: #333;text-align: left;}h2 {border-left: 5px solid #1190d9; background-color: #f1f1f1; padding: 10px 20px;} Thank you for taking a look at the item we are listing. This item is a used item. If you have any questions or concerns about this item, please feel free to contact us. We also have many other items on eBay besides this one. It would be great if you could take a look at those as well. If you do not see the item you want in our listings, please contact us and we will do our best to find it for you. Please make sure you understand all of our policies, including our sales policy, before you buy. We are selling this item in accordance with eBay's policies. Handling Time Handling Time: 10 business days (Up to 15 business days during peak seasons) Our standard handling tim

• Publisher: Koushobou
• Year: 2012
• Condition: Very Good

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